Greek Cabbage Salad

• 1 (1 1/2 lb) small green cabbage, finely shredded
• 1 carrot, peeled and grated
• 1 bunch dill, finely chopped
• 1 clove garlic, peeled and minced
• 3 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon Dijon mustard
• 13 cup plain yogurt
• salt, to taste
• paprika

1. Combine the cabbage, carrot, dill and garlic in a serving bowl.
2. In a small jar, shake the olive oil, vinegar, mustard, yogurt and salt together and pour over the salad.
3. Sprinkle with paprika and refrigerate until serving time.

green cabbage, carrot, dill, clove garlic, extra virgin olive oil, red wine vinegar, mustard, plain yogurt, salt, paprika

Taken from www.food.com/recipe/greek-cabbage-salad-37656 (may not work)