Split Pea Soup

• 1 lb. split peas (soak overnight)
• 2 to 3 stalks celery, chopped
• 1 lg. onion, chopped
• 1 to 2 lg. carrots, chopped
• 1 bay leaf
• 1 lb. ham pieces
• Salt and pepper, to taste
• Enough water to fill to about 1-inch from top of crock pot.

1. Cook in crock pot on high 5-6 hours, or low 10-12 hours.

peas, stalks celery, onion, carrots, bay leaf, ham pieces, salt, water

Taken from www.foodgeeks.com/recipes/19 (may not work)