Fettuccine Alfredo

• 14 cup butter
• 1 cup heavy cream
• 23 cup parmesan cheese
• salt and pepper
• 350 g fresh fettuccine
• fresh green onion (to garnish)

1. Melt butter in pan.
2. Add cream, bring to boil, simmer 5 minutes, stirring constantly.
3. Add cheese, salt & pepper, turn off heat, and stir until smooth consistency.
4. Cook noodles, drain, toss in sauce.
5. Serve with extra grated cheese and green onion for garnish.

butter, heavy cream, parmesan cheese, salt, fresh fettuccine, fresh green onion

Taken from www.food.com/recipe/fettuccine-alfredo-219318 (may not work)