Sauteed Lamb & Vegetables with Elderbery Sauce

• 2 teaspoons elderberry wine vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons thyme
• 1 medium sweet red pepper, sliced thin
• 12 lamb loin chops, 1 inch thick
• 2 teaspoons olive oil
• 14 teaspoon salt
• 14 teaspoon pepper
• 2 cloves garlic, minced
• 1 medium sweet onion, sliced thin

1. In a small bowl; combine oil, mustard, vinegar, spices.
2. Set aside one tablespoon of the mixture.
3. Place chops in broiler pan, spread mixture over, coating each chop well.
4. Broil 4 to 6 inches from heat for 5 to 6 minutes on each side.
5. In a large skillet, saute vegetables in 1 tablespoon olive oil until crisp-tender.
6. Stir in reserved 1 tablespoon vinegar mixture, toss to coat.
7. Serve with chops.

elderberry wine vinegar, mustard, thyme, sweet red pepper, loin chops, olive oil, salt, pepper, garlic, sweet onion

Taken from www.food.com/recipe/sauteed-lamb-vegetables-with-elderbery-sauce-65233 (may not work)