Hamburger Pot Pie Recipe

• 2 c. sifted regular flour
• 3/4 c. Crisco
• 1 teaspoon onion salt
• 1/4 c. cool water

1. Preheat oven to 400 degrees (for metal pie plats 425 degrees).
2. Cut Crisco into flour with pastry blender till mix is uniform.
3. Mix onion salt and water; sprinkle on water a Tbsp.
4. at a time.
5. Toss lightly with a fork.
6. Work dough into a hard ball with your hands.
7. Divide in half.
8. On a lightly floured surface roll out bottom crust; place in a 9-inch pie plate.
9. Trim even with edge.
10. Roll out top crust.
11. Add in pie filling (recipe below) and cover with top crust.
12. Fold top crust under edge of bottom crust; seal and flute with fork.
13. Cut slits in top crust.
14. Bake at 400 degrees for 25 min.

regular flour, crisco, onion salt, water

Taken from cookeatshare.com/recipes/hamburger-pot-pie-19938 (may not work)