Cheesy Green Chili Artichoke Dip

• 1 block (8 Oz. Block) Cream Cheese, Softened
• 3/4 cups Mayonnaise
• 1/2 cups Shredded Parmesan
• 1 Tablespoon Grated Parmesan
• 1 cup Shredded Mozzarella
• 1 jar (14 Oz. Jar) Artichoke Hearts, Drained And Chopped
• 1 can (4.25 Oz. Jar) Green Chilis
• 3 dashes Hot Sauce (such As Tapatio)
• 1/4 cups Shaved Parmesan, For Topping

1. Preheat the oven to 350F.
2. In a medium bowl, beat the cream cheese and mayonnaise with a hand mixer until smooth.
3. In a small bowl, mix all cheeses together (except the 1/4 cup of shaved Parmesan).
4. Add cheese and remaining ingredients (except the shaved parmesan) to the medium bowl and stir until combined.
5. Transfer into a shallow oven safe serving dish.
6. Top it off with the shaved Parmesan.
7. Bake for 30 minutes in the preheated oven.
8. Then bake 5 minutes under a low broil.
9. Enjoy (and make sure you have a clean pair of stretchy pants readily available)!

cream cheese, mayonnaise, parmesan, parmesan, mozzarella, hearts, green chilis

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheesy-green-chili-artichoke-dip/ (may not work)