Banana Colada

• 1 12 ounces light rum
• 2 ounces pineapple juice
• 12 ripe banana
• 1 ounce half-and-half
• 1 ounce coconut cream
• 1 cup ice, crushed
• 1 banana, slice

1. Place the light rum, pineapple juice, 1/2 banana, half-and-half, coconut cream, and ice into a blender.
2. Blend until smooth.
3. Pour mixture into a chilled hurricane glass; garnish with a banana slice.

light rum, pineapple juice, banana, coconut cream, banana

Taken from www.food.com/recipe/banana-colada-313319 (may not work)