Cheesy Creole Grits

• 3 cups water
• 1 cup milk
• 1 tablespoon Creole seasoning
• 1 teaspoon salt
• 1 cup quick cooking grits
• 2 tablespoons butter
• 1 cup shredded Cheddar

1. In a large saucepot combine 3 cups of water, milk, Creole seasoning and salt.
2. Bring to a boil.
3. Whisking, add grits in a slow steady stream.
4. Reduce heat to medium-low and cover, stirring occasionally until thickened, about 5 to 7 minutes.
5. Remove from the heat and stir in butter and cheese.
6. Top with Andouille Sausage Creole, if desired.

water, milk, creole seasoning, salt, cooking grits, butter, cheddar

Taken from www.foodnetwork.com/recipes/sandra-lee/cheesy-creole-grits-recipe.html (may not work)