Ham-Pineapple Wraps

• 4- 1/2 ounces, weight Cream Cheese, Softened
• 6 ounces, weight Pineapple Tidbits
• 2 whole 10" Tortillas
• 8 slices Deli Ham

1. In a bowl, mix together the cream cheese and pineapple tidbits with a fork, breaking up the pineapple as much as possible.
2. Spread half of the mixture on a tortilla.
3. Cover with ham slices.
4. (4 should be enough per tortilla.)
5. Roll up the tortilla and slice off the end 1/2 or so of uneven rolled tortilla.
6. Roll the tortilla in a sheet of cling wrap.
7. Repeat with the other tortilla and remaining fillings.

weight cream cheese, tortillas, ham

Taken from tastykitchen.com/recipes/main-courses/ham-pineapple-wraps/ (may not work)