Ground-Cherries Poached

• 2 cups sugar
• 1 cup water
• 4 small lemons
• 1 12 pints golden ground cherries

1. Combine the sugar and water, bring to a boil, and boil 8 to 10 minutes.
2. Add the lemon and ground-cherries and cook 5 minutes, until the ground-cherries are just cooked through, about 12 minutes in all.
3. Cool the syrup.

sugar, water, lemons, ground cherries

Taken from www.food.com/recipe/ground-cherries-poached-85284 (may not work)