Alaskan Moose Roast

• 1 medium moose rump roast
• 1/4 c. shortening or bacon grease
• 1 pkg. Lipton onion soup mix or 1 c. chopped onion
• 2 cloves chopped garlic or powdered garlic to taste
• 1/4 tsp. pepper
• 1 (4 oz.) can mushroom pieces or 1 lb. sauteed, fresh mushrooms
• 1 beef bouillon cube
• 1 c. water
• 6 to 8 carrots, peeled (whole)
• celery chunks
• 3 Tbsp. cornstarch and water (added to make paste)

1. Braise moose roast in shortening/bacon grease on both sides until golden brown.
2. Put braised roast in roasting pan.
3. Surround with vegetables and cover with aluminum foil.
4. Bake at 350u0b0 for 2 hours.
5. Reserve drippings; add desired amount of water to make gravy.
6. Bring to boil and thicken with cornstarch paste.
7. Serves 6 to 8.

rump roast, shortening, onion soup, garlic, pepper, mushroom, water, carrots, celery, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=837633 (may not work)