Chilled Fudge Pie

• 12 cup butter
• 2 bittersweet chocolate squares
• 2 eggs
• 1 cup sugar
• 13 cup flour
• 1 pinch salt
• 12 ounces whipped topping, thawed
• 1 ounce milk chocolate, grated

1. Melt butter and chocolate in small bowl; set aside.
2. Beat eggs, gradually add sugar.
3. Add flour and salt.
4. Blend in chocolate mixture.
5. Pour into a buttered 9" glass pie dish.
6. Bake at 350% for 20-25 minutes, taking care not to burn.
7. Cool completely on wire rack.
8. Spread whipped topping over top of pie, garnish with grated chocolate.
9. Chill.

butter, bittersweet chocolate squares, eggs, sugar, flour, salt, topping, milk chocolate

Taken from www.food.com/recipe/chilled-fudge-pie-227699 (may not work)