Hand Pie Dough

• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons finely grated lemon zest
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 cup sugar
• 1 large egg
• 3 ounces cream cheese, room temperature
• 2 tablespoons low-fat buttermilk
• 1 teaspoon pure vanilla extract

1. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and zest.
2. With an electric mixer on high speed, beat butter and sugar until pale and fluffy, about 5 minutes.
3. Add egg, and beat until just combined.
4. Add cream cheese, buttermilk, and vanilla; beat until well combined.
5. Add reserved flour mixture, and beat until smooth.
6. Form dough into a ball, and cover with plastic wrap; flatten into a disk, and refrigerate 1 hour or up to overnight, or freeze up to 1 month (thaw in refrigerator before using).

allpurpose, baking soda, baking powder, salt, lemon zest, unsalted butter, sugar, egg, cream cheese, lowfat buttermilk, vanilla

Taken from www.epicurious.com/recipes/food/views/hand-pie-dough-389680 (may not work)