Cucumber Kimchee

• 6 medium cucumbers, best if crisp variety, cut in 1 inch pieces
• 3 tablespoons sea salt ("Hawaiian salt")
• 3 tablespoons korean chili powder or 3 tablespoons cayenne
• 2 teaspoons salt
• 1 small daikon radish, sliced in thin strips (turnip)
• 12 cup green onion, chopped
• 2 cups chives, cut in 1 inch pieces
• 1 tablespoon granulated sugar
• 2 tablespoons garlic, finely chopped (adjust to taste)
• 2 tablespoons ginger, peeled, minced (adjust to taste)
• 2 tablespoons sesame seeds (optional)

1. Soak cucumbers in coarse salt for about 1/2 hour.
2. Rinse.
3. Mix other ingredients together; add cucumbers.
4. Soak at room temperature for about an hour, then refrigerate for at least 2 hours.

cucumbers, salt, korean chili powder, salt, daikon radish, green onion, chives, sugar, garlic, ginger, sesame seeds

Taken from www.food.com/recipe/cucumber-kimchee-79060 (may not work)