Beef Meatball Stroganoff

• 1 lb. ground beef
• 1/3 c. dry bread crumbs
• 1/3 c. milk
• 1 egg, beaten
• 1/2 tsp. Worcestershire sauce
• 1 tsp. salt
• pepper to taste
• 1/4 c. oil
• 2 Tbsp. green onions, sliced
• 1 (8 oz.) pkg. cream cheese
• 3/4 c. water
• 1 jar mushrooms, sliced
• egg noodles, cooked and drained

1. Combine ground beef, bread crumbs, milk, egg, Worcestershire sauce and seasonings.
2. Mix. Shape into small meatballs.
3. Brown meatballs in oil until done.
4. Remove meatballs; drain, saving about 1 tablespoon.
5. Add onion, cook until tender.
6. Add cream cheese, water and mushrooms.
7. Stir over low heat until cream cheese is melted.
8. Fold in meatballs; serve over hot noodles.

ground beef, bread crumbs, milk, egg, worcestershire sauce, salt, pepper, oil, green onions, cream cheese, water, mushrooms, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=206805 (may not work)