Hattie's Easy Refrigerator Rolls Recipe

• 2 yeast cakes (or possibly env.)
• 1 c. cool water
• 3/4 c. Crisco
• 1/2 c. sugar
• 1 tbsp. salt
• 1 c. warm water
• 6 c. flour
• 2 Large eggs, beaten

1. Mix yeast and cool water; set aside.
2. Cream 3/4 c. Crisco, 1/2 c. sugar and salt.
3. Add in 1 c. Warm water and 2 c. flour alternately with 2 Large eggs.
4. Cold.
5. Add in yeast mix and 4 more c. of flour.
6. Pour in well oiled bowl to rise till doubled in bulk.
7. Work down and put in refrigerator in covered bowl.
8. Use as needed.

yeast, water, crisco, sugar, salt, water, flour, eggs

Taken from cookeatshare.com/recipes/hattie-s-easy-refrigerator-rolls-46038 (may not work)