Pomegranate Dessert

• 3 cups mashed pomegranate pulp, light-colored membrane removed
• 1 tablespoon rose water
• 1 tablespoon lemon juice
• 2 tablespoons white sugar

1. In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours.
2. Serve chilled in dessert dishes.

pomegranate, water, lemon juice, white sugar

Taken from allrecipes.com/recipe/pomegranate-dessert/ (may not work)