Red and White Bean Salmon Salad

• 1 (16 ounce) can cannellini beans, rinsed and drained (or white Navy beans)
• 1 (19 ounce) can red kidney beans, rinsed and drained
• 1 (7 1/2 ounce) can pink salmon, solid-pack, drained
• 23 cup carrot, shredded
• 23 cup celery, diced
• 14 cup scallion, thinly sliced
• 12 cup reduced-fat Italian salad dressing
• 10 ounces romaine lettuce or 10 ounces mixed salad greens

1. In medium bowl, combine cannellini beans, kidney beans, salmon, carrots, celery, and scallions.
2. Add dressing and toss until well coated.
3. Line a serving platter with the lettuce mix and arrange the salmon salad on top.
4. Serve.

cannellini beans, red kidney beans, pink salmon, carrot, celery, scallion, italian salad dressing, romaine lettuce

Taken from www.food.com/recipe/red-and-white-bean-salmon-salad-123027 (may not work)