Kaleidoscope JELL-O Mold

• 1 qt. (4 cups) boiling water, divided
• 1 pkg. (4-serving size) JELL-O Raspberry Flavor Gelatin
• 2 cups cold water, divided
• 1 pkg. (4-serving size) JELL-O Berry Blue Flavor Gelatin
• 2 pkg. (4-serving size each) JELL-O Lemon Flavor Gelatin

1. Stir 1 cup of the boiling water into dry raspberry gelatin in medium bowl; stir 2 minutes until gelatin is completely dissolved.
2. Add 1/2 cup cold water; pour into 8-inch.
3. square pan and refrigerate for 2 hours or until set.
4. Repeat with the dry blue gelatin, pouring into a separate 8-inch square pan to chill.
5. Prepare the lemon gelatins after the raspberry and blue gelatins have chilled for 1 hour.
6. To prepare, stir remaining 2 cups boiling water to both packages of dry lemon gelatin in a medium bowl, stirring 2 minutes until gelatin is completely dissolved.
7. Add remaining 1 cup cold water.
8. Refrigerate 1 hour or until slightly thickened.
9. Remove the set raspberry and blue gelatins from the refrigerator; cut into 1-inch.
10. squares.
11. Pour the slightly thickened lemon gelatin into 9x5-inch loaf pan sprayed lightly with cooking spray.
12. Add gelatin cubes; stir gently to distribute gelatin cubes.
13. Refrigerate 4 hours or until set.
14. Unmold onto white or clear platter.
15. Store leftover gelatin in refrigerator.

boiling water, gelatin, cold water, o, gelatin

Taken from www.kraftrecipes.com/recipes/kaleidoscope-jell-o-mold-64091.aspx (may not work)