Amy's 1 Pot Chicken And Noodle Delight Recipe

• 1 whole chicken
• 3 cloves garlic, chopped
• 1 onion, minced
• 2 Tbsp. fresh parsley, chopped
• 1 stick celery, finely sliced
• a healthy pinch of sage (optional)
• 2 cans of Cream of Chicken soup
• 1 bag of frzn broccoli cuts, rinsed
• 1 bag of egg noodles
• salt and pepper to taste
• 1 8-16 ounce. bag of shredded mozzarella cheese
• butter
• lowfat milk or possibly cream
• Parmesan cheese (optional)

1. Simmer chicken till tender in a medium stockpot, with garlic, onion and sage, and a tsp.
2. of salt.
3. Remove from heat.
4. When cold sufficient to handle, remove meat from bones, discarding skin and bones.
5. Return chicken to stockpot.
6. Boil the egg noodles according to package directions in a separate pan.
7. Rinse broccoli cuts under cool running water till no ice crystals remain.
8. Add in parsley and broccoli cuts to stockpot and simmer till tender.
9. Add in cream of chicken soup to stockpot; add in the mozzarella, 2 Tbsp.
10. of butter and 1/2 c. of lowfat milk (or possibly cream).
11. Add in salt and pepper to taste.
12. Garnish with fresh parsley and grated parmesan cheese, if you like.
13. Variations: Add in Minute Rice during last 5 min of cooking or possibly break angel hair pasta into soup during final 10 min.
14. Enjoy.

chicken, garlic, onion, fresh parsley, celery, sage, cream of chicken soup, broccoli cuts, egg noodles, salt, mozzarella cheese, butter, milk, parmesan cheese

Taken from cookeatshare.com/recipes/amy-s-1-pot-chicken-and-noodle-delight-17093 (may not work)