Bramble Fool
- 375 g blackberries
- 25 -50 g caster sugar, depending on tartness of berries
- 284 ml double cream
- 300 ml pint ready-to-serve custard
- In a saucepan add the blackberries with 2 tablspoons of cold water and sugar.
- Heat gently until sugar has dissolved, then bubble for 5 minutes, till fruit has softened and juices are running.
- Leave to cool.
- Pass through a strainer to remove the pips.
- Whip cream till soft peaks form, then stir in custard.
- Fold in berries gently, so it is slightly marbled.
- Spoon into serving dishes and chill till ready to eat.
blackberries, caster sugar, cream, custard
Taken from www.food.com/recipe/bramble-fool-137310 (may not work)