Chicken And Spinach Quiche Recipe

• 1 (9 inch) unbaked pie shell
• 1 c. minced chicken
• 1 c. shredded Swiss cheese
• 1 (10 ounce.) pkg. frzn minced spinach, cooked and well liquid removed (1/2 c.)
• 1/4 c. finely minced onion
• 2 Large eggs, lightly beaten
• 3/4 c. mayonnaise
• 1/8 teaspoon pepper
• 1/2 teaspoon dry basil leaves
• 3/4 c. lowfat milk

1. Pierce pastry shell thoroughly with fork.
2. Bake for 10 min.
3. Remove from oven.
4. In large bowl, toss together chicken, cheese, spinach, and onion.
5. Spoon into pastry shell.
6. In small bowl, stir together Large eggs, mayonnaise, lowfat milk, basil leaves, and pepper.
7. Pour over chicken mix.
8. Bake at 375 degrees for 40 min or possibly till golden brown and knife comes out clean when inserted in center.
9. 6-8 servings.

shell, chicken, swiss cheese, onion, eggs, mayonnaise, pepper, basil, milk

Taken from cookeatshare.com/recipes/chicken-and-spinach-quiche-44020 (may not work)