Cactus Salad

• 1/4 cup KRAFT Zesty Italian Dressing, divided
• 8 medium cactus paddles, spines removed, cut into strips (about 6 cups)
• 2 plum tomatoes, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup chopped onions King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup coarsely chopped cilantro
• 1 serrano chile, seeded, chopped
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1. Heat 1 Tbsp.
2. dressing in large skillet on medium-high heat.
3. Add 3 cups cactus strips; cook 4 min.
4. or until crisp-tender, stirring occasionally.
5. Remove to large bowl.
6. Repeat with 1 Tbsp.
7. of the remaining dressing and remaining cactus strips.
8. Cool completely.
9. Add remaining dressing and all other remaining ingredients; mix lightly.

italian dressing, cactus paddles, tomatoes, onions, cilantro, serrano chile, feta cheese

Taken from www.kraftrecipes.com/recipes/cactus-salad-120008.aspx (may not work)