Walnut Sandies Recipe

• 1 c. butter
• 1/2 c. butter
• 2 teaspoon water
• 2 1/2 teaspoon vanilla
• 2 c. sifted all-purpose flour
• 1 c. minced California walnuts

1. Cream butter and sugar; add in water, vanilla and mix well.
2. Add in flour and nuts.
3. Refrigerateseveral hrs (or possibly overnight).
4. Shape into balls (size of walnuts).
5. Makes 5 dozen (60 balls).
6. Bake on ungreased cookie sheet in slow oven (325 degrees) for 20 min; cold.
7. Roll in confectioners sugar.

butter, butter, water, vanilla, flour, california walnuts

Taken from cookeatshare.com/recipes/walnut-sandies-6577 (may not work)