Banana Bread - Vegan

• 1 cup sugar
• 1 cup banana, mashed (2-3 VERY ripe!)
• 12 cup butter (I use Earth Balance buttery stick) or 12 cup margarine, softened (I use Earth Balance buttery stick)
• 14 cup soymilk
• 1 teaspoon extract (I use coconut)
• 2 tablespoons flax seed meal
• 6 tablespoons warm water
• 2 cups flour
• 1 teaspoon baking soda
• 12 teaspoon salt

1. Preheat oven to 350 deg F.
2. Grease (I use canola oil) bread pan (I use mini-loaves).
3. Whisk together warm water and Flax seed meal.
4. This replaces 2 eggs with the added nutty flavor (I don't like the nut texture).
5. Let sit until slightly jelled, usually about 5 minutes.
6. Mix together first 5 ingredients and "egg" mixture.
7. Beat 1 minute on medium speed until all ingredients are well blended.
8. Stir in remaining ingredients on high speed until moist and completely mixed.
9. Bake for 50 - 60 minutes - depending on oven.
10. If using mini-loaves bake for 35-40 minutes.
11. Will make approximately 7 mini-loaves.
12. Enjoy warm or not!

sugar, banana, butter, soymilk, flax seed, water, flour, baking soda, salt

Taken from www.food.com/recipe/banana-bread-vegan-284562 (may not work)