Batata Talasani (Spicy Potato Straws) Recipe

• 4 Tbsp. Sunflower oil
• 2 tsp Garlic, crushed
• 6 lrg Potatoes, peeled and cut into thin chips Salt
• 1 tsp Chilli pwdr

1. Heat the oil in a wok.
2. Add in the garlic and stir for half a minute.
3. Add in the potato chips and stir-fry till translucent/soft.
4. Add in the salt and chilli pwdr and mix well.
5. Then add in a little water and cook on a low heat till the potatoes are done to your satisfaction.
6. Serve warm with rotis or possibly as a spicy alternative to chips.

sunflower oil, garlic, potatoes, chilli pwdr

Taken from cookeatshare.com/recipes/batata-talasani-spicy-potato-straws-80332 (may not work)