Melt In Your Mouth Pork Chops Recipe

• 2-3 pound pkg. pork chops
• 1 can cream of mushroom soup
• 1 whole onion, sliced thickly
• 1/2 c. water

1. In electric fry pan, brown salted pork chops on each side.
2. Add in mushroom soup, onion, water.
3. Cover and simmer for about 45 min, occasionally turning pork chops 1-3 times.
4. Serve with rice.

pork chops, cream of mushroom soup, onion, water

Taken from cookeatshare.com/recipes/melt-in-your-mouth-pork-chops-26757 (may not work)