Simply Spicy Potato Pesto Samosas #5FIX

• 7 ounces pesto sauce, divided
• 12 teaspoon red pepper flakes (more if you like things really hot)
• 20 ounces Simply Potatoes Diced Potatoes with Onion
• 1 cup regular sour cream or 1 cup light sour cream
• 15 ounces refrigerated pie crusts (2 crusts)

1. Preheat oven to 375 degrees F.
2. 1) Heat 3 ounces of pesto, red pepper flakes, and Simply Diced Potato with Onion over medium heat in a 10 skillet for 5-8 minutes or until heated through.
3. Remove from heat.
4. 2) Combine remaining pesto sauce and sour cream in a small serving bowl and refrigerate until ready to serve.
5. Here you can add additional hot pepper flakes if you want more spice.
6. 3) Press, or roll out pie crusts into squares about 1/4 thick.
7. With a sharp knife, cut each crust into 10 squares.
8. Divide filling up equally among the 20 squares and fold each over on the filling on a diagonal.
9. Firmly press the edges to seal the triangle filled samosas.
10. Place samosas onto a non-stick baking sheet and bake for 20-25 minutes or until golden brown.
11. 4) Serve with pesto sour cream dipping sauce.

pesto sauce, red pepper, potatoes, regular sour cream

Taken from www.food.com/recipe/simply-spicy-potato-pesto-samosas-5fix-497010 (may not work)