Aloha Carrots

• 4 12 cups baby carrots
• 34 cup water
• 34 teaspoon salt
• 3 tablespoons brown sugar
• 34 cup crushed pineapple, drained
• 3 teaspoons butter

1. Combine carrots, water and salt in a saucepan.
2. Bring to boil, reduce heat to medium and cook until carrots are tender crisp, about 15 to 20 minutes.
3. Drain water, stir in sugar, pineapple and butter.

baby carrots, water, salt, brown sugar, pineapple, butter

Taken from www.food.com/recipe/aloha-carrots-213983 (may not work)