Spinach Mash With Garlic and Fetta

• 1 kg potato, peeled and cubed
• 5 garlic cloves, peeled
• 180 ml cream
• 40 g butter
• 500 g frozen spinach, thawed, drained
• 100 g feta, crumbled

1. Boil, steam or microwave potatoes and garlic together till tender.
2. Drain, mash till smooth.
3. Heat cream and butter in a pot on low till butter melts.
4. Add spinach and stir to combine.
5. Mix into mash.
6. Fold through fetta.
7. Season to taste.

potato, garlic, cream, butter, feta

Taken from www.food.com/recipe/spinach-mash-with-garlic-and-fetta-405623 (may not work)