Stonyfield's Strawberry Cheesecake Icebox Pie

• 1 cup vanilla yogurt
• 1 (8 ounce) package cream cheese
• 3 tablespoons sugar
• 12 teaspoon vanilla extract
• 1 cup strawberry, diced
• 9 inches graham cracker crust

1. Cream together cream cheese and sugar.
2. Blend yogurt and vanilla extract into mixture; fold in strawberries.
3. Pour filling into crust and freeze for 2-3 hours or until set.
4. Place pie in fridge 15 minutes before serving.
5. Garnish with whipped cream.

vanilla yogurt, cream cheese, sugar, vanilla, strawberry, graham cracker crust

Taken from www.food.com/recipe/stonyfields-strawberry-cheesecake-icebox-pie-369498 (may not work)