Easy, But Elegant Gazpacho

• 1 clove garlic, peeled and chopped
• 1 medium onion, chopped
• 3 large tomatoes, peeled and chopped
• 1 cucumber, peeled and chopped
• 1 green pepper, chopped
• 2 eggs or equivalent cholesterol-free egg substitute
• 1/4 c. wine vinegar
• 3/4 c. V-8 juice (any variety, including low sodium)
• 1/8 tsp. salt or salt substitute
• 1/8 tsp. cayenne pepper
• 2 sprigs fresh tarragon (optional)
• 1/4 c. olive oil

1. Place all ingredients except the olive oil in a blender, and blend for 10 seconds.
2. Strain and chill thoroughly.
3. Stir in olive oil and mix well.
4. Add more V-8 juice to achieve the ideal consistency.
5. Serve chilled with cucumber cubes, chopped onion, chopped green pepper and herbed croutons in separate bowls.

clove garlic, onion, tomatoes, cucumber, green pepper, eggs, wine vinegar, salt, cayenne pepper, tarragon, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258503 (may not work)