Kir Royale Mold

• 2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Raspberry Flavor Gelatin
• 1-1/2 cups cold club soda, seltzer or champagne
• 2 Tbsp. creme de cassis
• 2 cups raspberries

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. until completely dissolved.
3. Refrigerate 15 min.
4. Stir in club soda and liqueur.
5. Refrigerate 30 min.
6. or until slightly thickened (consistency of unbeaten egg whites).
7. Gently stir in raspberries.
8. Pour into 6-cup mold sprayed with cooking spray; cover.
9. Refrigerate 4 hours or until firm.
10. Unmold onto serving plate just before serving.
11. Store leftover gelatin in refrigerator.

boiling water, gelatin, club soda, creme de cassis, raspberries

Taken from www.kraftrecipes.com/recipes/-11038.aspx (may not work)