Chocolate Trees (Decoration)

• 6 ounces bittersweet chocolate (other chocolate can also be used)
• water

1. Using parchment or waxed paper draw an outline of 12 x 3 1/2 inch (9 cm) (Christmas) trees.
2. Turn paper over
3. Over top of a double boiler melt the chopped chocolate.
4. Pour melted chocolate into a pastry or plastic bag (or anything that will help you control the melted chocolate)
5. Pipe the melted chocolate within the drawn outlines in a lacy or solid pattern.
6. Refrigerate until firm for approx 30 minute.
7. Use as garnish or treats.

bittersweet chocolate, water

Taken from www.food.com/recipe/chocolate-trees-decoration-395203 (may not work)