Sriracha Ramen

• 4 can Chicken Broth
• 1 medium Onion- dived
• 2 medium Red Peppers- strips
• 1 tbsp Olive Oil
• 3 clove Garlic
• 1 tbsp Fish sause
• 1 cup Low sodium soy sauce
• 3 tbsp Sriracha
• 1 Crushed Red Pepper Flakes
• 1 large Bay leaf
• 1 box Japanese noodle
• 16 oz Shrimp

1. Saute onions, garlic, and bell peppers in olive oil until tender
2. Add chicken broth and carrots and bring to a boil.
3. Once carrots are tender, add noodle and reduce to simmer.
4. Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
5. When noodles are fully cooked, swirl in beaten eggs and add shrimp.

chicken broth, onion dived, olive oil, clove garlic, sause, soy sauce, sriracha, red pepper, bay leaf, shrimp

Taken from cookpad.com/us/recipes/364061-sriracha-ramen (may not work)