Tomatillo Guacamole

• 6 tomatillos (about 13 ounces), husked and halved
• 1/2 jalapeno pepper with seeds (about 1/4 ounce)
• 1/4 cup finely chopped white onion
• 2 tablespoons finely chopped fresh cilantro
• 3/4 teaspoon coarse salt
• 1 ripe Hass avocado, pitted, peeled, and coarsely chopped

1. Puree the tomatillos, jalapeno, onion, cilantro, and salt in a food processor or blender until smooth.
2. Reserve 1/2 cup salsa; the remaining cup salsa can be served separately.
3. Puree the avocado and the reserved salsa until smooth.

pepper, white onion, fresh cilantro, coarse salt, avocado

Taken from www.epicurious.com/recipes/food/views/tomatillo-guacamole-393332 (may not work)