Pastry With All Kinds of Meat (La Olla Con Carne)

• 2 12 cups flour
• 34 teaspoon salt
• 12 teaspoon baking powder
• 6 tablespoons butter, cut into small pieces
• 6 tablespoons margarine
• 8 tablespoons cold water
• 12 lb pork, cubed
• 12 lb veal, cubed
• 12 lb beef, cubed
• 12 lb boneless chicken, cubed
• 1 12 teaspoons salt
• fresh ground pepper
• 18 teaspoon nutmeg
• 18 teaspoon cinnamon
• 4 tablespoons flour
• 14 cup water
• 12 cup sherry wine

1. Pastry: Sift the flour, salt and baking powder into a bowl.
2. Add the butter and blend into the flour with the fingertips until the size of small peas.
3. Mix in the margarine.
4. Stir in the cold water with a fork, adding 4 tablespoons first, then 1 tablespoon at a time.
5. Chill for 20 minutes.
6. Cut the pastry in half and roll on a lightly floured board.
7. Fit the pastry into a 9 inch pie pan.
8. Filling: Mix the meats, seasonings and flour.
9. Fill the pastry with the meat.
10. Add the water and 1/2 the sherry.
11. Cover with the second round of pastry.
12. Cut a 2 inch slit in the centre.
13. Bake in a 350f degree oven for 2 hours.
14. Pour sherry through the slit in the top crust before serving.

flour, salt, baking powder, butter, margarine, cold water, pork, veal, beef, chicken, salt, fresh ground pepper, nutmeg, cinnamon, flour, water, sherry wine

Taken from www.food.com/recipe/pastry-with-all-kinds-of-meat-la-olla-con-carne-73703 (may not work)