Kidney Bean Salad

• 16 ounces red kidney beans rinsed well OR 16 oz pinto beans, rinsed well
• 1 each celery stalks diced
• 1 teaspoon pickles, dill grated
• 2 teaspoons onions grated
• 1 large eggs hard-cooked, finely chopped
• 1 x romaine lettuce leaves
• 1/4 cup salad dressing, creamy anchovy yogurt

1. Mix first 5 ingredients together lightly.
2. Arrange on lettuce leaves and top with a spoonful of dressing.

red kidney, celery, pickles, onions, eggs, salad dressing

Taken from recipeland.com/recipe/v/kidney-bean-salad-798 (may not work)