Taratorlu Kereviz

• 1 large celeriac
• 3 large carrots
• Salt
• 1 cup hazelnuts, coarsely ground
• 2 cloves garlic, crushed
• 4 tablespoons extra-virgin olive oil
• 3 tablespoons wine vinegar
• 1 cup plain whole-milk yogurt
• Salt
• Pinch of ground chili pepper (optional)

1. Peel the celeriac and carrots and cut into matchsticks.
2. (To peel the celeriac, you need to cut away the earth-covered exterior with a strong knife.)
3. Boil in salted water for a few minutes until just tender and drain.
4. Mix all the sauce ingredients and pour over the vegetables.
5. Serve cold.

celeriac, carrots, salt, hazelnuts, garlic, extravirgin olive oil, wine vinegar, milk, salt, ground chili pepper

Taken from www.epicurious.com/recipes/food/views/taratorlu-kereviz-373231 (may not work)