The Richness of the Crab Butter is Irresistible! Crab and Tomato Cream Pasta

• 300 to 350 grams Pasta of your choice
• 1 large can Canned crabmeat
• 1 can Canned tomatoes
• 200 ml Heavy cream (vegetarian cream)
• 2 clove Garlic
• 2 Soup stock cubes
• 15 to 30 grams Crab Butter (crab innards)
• 10 to 20 grams Butter
• 1 White wine

1. Finely chop the garlic, and saute in butter.
2. When it's fragrant, add the canned tomatoes while crushing them.
3. Add the canned crabmeat, wine, and crumbled soup stock cubes, and simmer for 10 to 15 minutes.
4. Add the cream and crab butter, simmer for 5 minutes and taste.
5. If it needs salt, add some salted butter or Krazy Salt to season.
6. Boil the pasta, and serve with lots of sauce.
7. (If the sauce is too thick, thin it out a little with the pasta water.)
8. I tried canned crab butter once, but it didn't taste good at all.
9. Please be sure to taste whichever crab butter you are using first before adding it.

pasta of your choice, crabmeat, tomatoes, clove garlic, cubes, butter, butter, white wine

Taken from cookpad.com/us/recipes/167635-the-richness-of-the-crab-butter-is-irresistible-crab-and-tomato-cream-pasta (may not work)