Second Time Around Mushroom Pizza

• 1 or 2 (8inch) "Boboli" pizza crusts or, 2 (6inch) pita breads or, 2 (10 to 12inch) burrito size tortillas
• 1/2 cup tomato sauce
• 1 cup cooked mushrooms
• 1/4 to 1/2 cup (2 ounces) crumbled or shredded cheese like Mozzarella, goat, Ricotta or extra sharp Cheddar

1. Preheat the oven to 450 degrees.
2. Set the dough (of choice) on a baking sheet.
3. Spread the sauce over the top, then dot with mushrooms and cheese.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 10 minutes.

pizza crusts, tomato sauce, mushrooms, shredded cheese like

Taken from www.foodnetwork.com/recipes/second-time-around-mushroom-pizza-recipe.html (may not work)