Salmon Stuffed W/Spinach Onion & Cheese

• 2 teaspoons vegetable oil
• 34 cup onion, chopped
• 13 cup spinach, chopped and cooked
• 1 teaspoon garlic, crushed
• 12 teaspoon basil
• 12 teaspoon oregano
• 1 ounce cream cheese
• 14 cup ricotta cheese
• 18 teaspoon salt
• 18 teaspoon black pepper
• 4 pieces salmon fillets
• 1 tablespoon seasoned bread crumbs
• 12 teaspoon parmesan cheese
• 12 teaspoon olive oil

1. Preheat oven to 425 degrees and spray a baking sheet with vegetable spray.
2. Heat the oil in a skillet and add the onion, let cook until just starting to soften, add the spinach, garlic, basil and oregano and cook for another 2 minutes.
3. Remove from heat.
4. Add both cheeses and the salt and pepper to the skillet and mix well.
5. Make a horizontal slit through the side of the salmon going about 2 inches across creating a pocket, leaving room at both edges.
6. Divide the filling among each piece of salmon.
7. Next, in a small bowl combine the bread crumbs, parmesan and oil and sprinkle overtop of the 4 salmon fillets.
8. Bake for 10-15 minutes or until the salmon flakes with a fork.

vegetable oil, onion, spinach, garlic, basil, oregano, cream cheese, ricotta cheese, salt, black pepper, salmon, bread crumbs, parmesan cheese, olive oil

Taken from www.food.com/recipe/salmon-stuffed-w-spinach-onion-cheese-217344 (may not work)