Oyster Rocks at the Rib

• 2 1/2 pounds fresh steamed spinach, drained
• 1 medium onion, minced
• 1 cup grated Parmesan
• 4 tablespoons (1/2 stick) butter, melted
• 1/4 cup white wine
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 2 dozen fresh raw oysters
• 6 large slices ripe red tomato, quartered
• 6 large slices provolone cheese, quartered
• Lemon wedges, for serving
• Hot sauce, for serving

1. Preheat the oven to 400 degrees F.
2. In a small bowl, combine the spinach, onion, Parmesan, butter, wine, cayenne pepper and black pepper.
3. Shuck the oysters and leave them on the half shell.
4. Top with a heaping tablespoon of the spinach mixture and arrange them on a baking sheet.
5. Bake for approximately 10 minutes.
6. Remove from the oven and top each with a slice of tomato and cheese.
7. Return to the oven and bake until the cheese melts.
8. Transfer the oysters to a serving platter and serve with a wedge of lemon and good hot sauce.
9. Enjoy!

steamed spinach, onion, parmesan, butter, white wine, cayenne pepper, black pepper, oysters, red tomato, provolone cheese, lemon wedges, sauce

Taken from www.foodnetwork.com/recipes/oyster-rocks-at-the-rib.html (may not work)