Lemon, Almond & Date Bars

• 85 g self raising flour
• 85 g porridge oats
• 50 g light muscovado sugar
• 85 g butter
• 25 g butter
• 3 eggs
• 175 g light muscovado sugar
• 140 g chopped dates
• 85 g ground almonds
• 1 grated lemon, zest of, pluss 2tablesp juice
• 50 g icing sugar
• 1 grated small lemon, zest of
• 2 -3 teaspoons lemon juice

1. Heat the oven to 180C/fan160C/gas 4.
2. Put flour,oats,sugar in bowl and rub in butter to make crumbs.
3. Put into a shallow 26x18cm baking tin and press down until smooth.
4. Bake for 10-15 minutes until pale gold.
5. Meanwhile make the topping.
6. Melt the butter and leave to cool.
7. Beat the eggs in a bowl and stir in remaining topping ingredients.
8. Pour over the base and bake for 20-25 minutes until the top is golden and set.
9. Mark into 12 and leave to cool before cutting.
10. Put the icing sugar in a bowl with lemon zest and stir in enough lemon juice to make a smooth icing.
11. drizzle diagonally over each bar.

flour, oats, sugar, butter, butter, eggs, sugar, dates, ground almonds, lemon, icing sugar, lemon, lemon juice

Taken from www.food.com/recipe/lemon-almond-date-bars-236771 (may not work)