Chicken and Broccoli With Noodles

• 2 chicken breasts
• 1 bunch spring onion
• 2 inches fresh ginger
• 2 garlic cloves
• 12-1 red chili pepper
• 1 tablespoon olive oil
• 285 ml coconut milk
• 425 ml chicken stock
• 1 tablespoon lemon juice
• 1 tablespoon tamari (optional) or 1 tablespoon fish sauce (optional)
• 4 kaffir lime leaves
• 12 red pepper
• 1 small courgette
• 225 g broccoli
• 250 g buckwheat noodles or 250 g rice noodles
• salt and pepper
• 1 tablespoon chopped fresh coriander

1. Cut the chicken breasts into bite-sized pieces and the spring onions into 1" lengths.
2. Finely slice half the ginger and grate the rest.
3. Press the garlic cloves and finely dice the chilli.
4. Sweat all these ingredients in the olive oil until the chicken changes colour.
5. (NOTE: Sweating is cooking over low heat, not sauting, browning or frying.
6. It can take up to 20 minutes.
7. ).
8. Add the coconut milk, stock, lemon juice, tamari or fish sauce and the kaffir lime leaves.
9. Cut the red pepper and courgette (zucchini) into slices and break the broccoli into florets.
10. Add these to the pan with the noodles.
11. Bring to the boil and simmer for approximately 10 minutes or until the chicken, vegetables and noodles are cooked.
12. Remove the kaffir lime leaves and season to taste with salt and pepper.
13. Serve in large bowls, garnished iwth the coriander.

chicken breasts, spring onion, ginger, garlic, red chili pepper, olive oil, coconut milk, chicken stock, lemon juice, tamari, lime leaves, red pepper, courgette, broccoli, buckwheat noodles, salt, fresh coriander

Taken from www.food.com/recipe/chicken-and-broccoli-with-noodles-333023 (may not work)