creamy mushrooms gnocchi with wagyu beef

• 600 grams potatoes
• 125 grams plain flour
• 1 salt
• 1 butter
• 1 garlic
• 1 black pepper
• 1 fresh thyme
• 1 olive oil
• 4 large mushrooms
• 1/2 large onion
• 1/3 cup thickened cream
• 1/4 cup milk
• 1 tsp chicken stock powder
• 1/4 cup white wine
• 400 grams 1 inch wagyu beef

1. GNOCCHI
2. boil whole potatoes with salt until soften then peel
3. mash potatoes not so smooth add 125g of plain flour and mix well
4. flour the table
5. take 1/2 hand full of dough roll between hand until 1/2 inch thickness continue rolling all the dough
6. cut the rolled dough into 1 inch long use a back of a folk press down on one side to design the gnocchi
7. lightly flour the gnocchi so it doesn't stick
8. put gnocchi aside
9. simmer water with a large pot for the gnocchi
10. CREAMY MASHROOMS SAUCE
11. slice onion & mushrooms crush garlic and chop
12. saute onion & garlic and then add mushrooms, , thickened cream, milk and a cup of water salt & pepper and simmer until thickened set it to aside
13. STEAK
14. season steak salt, pepper, oil make sure steak at room temperature
15. oil frying pan heat until almost smokey then cook steak medium heat for 3 minutes then turn cook for 2 minutes add 2 nob of butter & thyme then cook for 1 and a half minutes for medium rare
16. rest steak for 5 minutes
17. put gnocchi in the simmer water pot when the gnocchi floats it's ready
18. add gnocchi to the sauce and bring it to a simmer
19. slice steak on a angle
20. dish up
21. enjoy

flour, salt, butter, garlic, black pepper, thyme, olive oil, mushrooms, onion, cream, milk, chicken, white wine, beef

Taken from cookpad.com/us/recipes/367885-creamy-mushrooms-gnocchi-with-wagyu-beef (may not work)