Smoked Stuffed Chicken Breast

• 1 pkg. boneless chicken breast (8 pieces)
• 1 c. Italian dressing
• 1 pkg. cream cheese
• 1 tsp. Tony Chachere's creole seasoning
• 1 tsp. garlic salt
• 1/2 pkg. Hickory smoked bacon
• 1/2 chopped onion
• 1/2 chopped bell pepper or jalapeno
• 1 tsp. lemon pepper
• 1 Tbsp. pure honey
• toothpicks

1. Roll chicken breast in Italian dressing.
2. Season both sides of chicken with Tony Chachere's, garlic salt & lemon pepper. Stuff chicken breast with cream cheese, chopped onion, and chopped peppers.
3. Fold chicken breast over.
4. Wrap chicken with bacon strips, leaving split on top.
5. Put 4 toothpicks through bacon & chicken to hold together.
6. Smoke on grill at about 250 degrees for 2 to 3 hours.
7. Thirty minutes before removing from grill, rub honey over each piece of chicken.
8. Do not turn over.

chicken, italian dressing, cream cheese, chachere, garlic salt, hickory smoked bacon, onion, bell pepper, lemon pepper, honey, toothpicks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=55094 (may not work)