Double Chocolate Caramel Brownies Recipe

• 1 German choc. mix
• 3/4 c. butter, softened
• 2/3 c. evap. lowfat milk
• 1 (16 ounce.) bag caramels
• 1 (6 ounce.) bag choc. chips
• Minced pecans

1. Mix together German chocolate cake mix, 3/4 c. butter and 1/3 c. evaporated lowfat milk.
2. Batter will be thick.
3. Spread half of batter into ungreased 9 x 13 inch pan.
4. Bake at 350 degrees for 6 min.
5. While which is baking, heat caramels and 1/3 c. evaporated lowfat milk over medium heat stirring often.
6. Pour caramel over baked portion of brownies.
7. Sprinkle with chocolate chips and nuts.
8. Then drop remaining batter by teaspoonfuls over the top of brownies.
9. Bake 18 min at 350 degrees.

mix, butter, milk, caramels, chips, pecans

Taken from cookeatshare.com/recipes/double-chocolate-caramel-brownies-6625 (may not work)