Prawn (Shrimp) Bruschetta

• 8 slices French bread, 1cm thick
• 6 tablespoons olive oil
• 1 garlic clove
• 6 tablespoons pesto sauce
• 200 g prawns, cooked
• 4 spring onions, chopped
• 14 red bell pepper

1. Spread the slices of French bread (use 8 thinner slices or 4 thicker ones) with olive oil and grill on both sides.
2. Rub one side of each slice of bread with a clove of garlic.
3. Spoon pesto on top of each slice of bread.
4. In a bowl mix the prawns with the spring onions and pepper.
5. Spoon mixture over pesto.

bread, olive oil, garlic, pesto sauce, prawns, spring onions, red bell pepper

Taken from www.food.com/recipe/prawn-shrimp-bruschetta-355843 (may not work)