Layered Island Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
• 1 can (8 oz.) crushed pineapple, drained
• 2 cups thawed COOL WHIP Whipped Topping, divided
• 2 Tbsp. powdered sugar
• 1 Tbsp. lime zest Safeway 3 ct For $1.00 thru 02/09
• 2 tsp. rum
• 1/2 cup chopped PLANTERS Macadamias
• 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 1 kiwi, chopped
• 2 or 3 mint leaves

1. Beat 4 oz.
2. cream cheese, pineapple and 1 cup COOL WHIP with whisk until well blended; spread onto bottom of pie plate.
3. Mix remaining cream cheese, powdered sugar and lime zest; spread over pineapple layer.
4. Mix remaining COOL WHIP and rum; spread over lime layer.
5. Refrigerate at least 1 hour before serving.
6. Top with nuts, coconut, kiwi and mint.
7. Serve with NILLA Wafers.

philadelphia cream cheese, pineapple, topping, powdered sugar, lime zest, rum, s angel, kiwi, mint

Taken from www.kraftrecipes.com/recipes/layered-island-dip-114100.aspx (may not work)